Category: Club News

Tribute to John Healy OAM

Wednesday, 20 May 2020

Today is a dark day in the life of our Club. It is with great sadness that I advise you that John Francis Healy – OAM, the legend of our Club and former Chairman of the Board passed away peacefully this morning. John steered our Club as Chairman from 1991 to 2008. His contribution over the many decades was incredible and invaluable.

John was a City Tatts Member since 1964, an inspirational Fitness Trainer, Patron of our Racquet Ball Club and Cheetahs Swimming Club and Captain of the Harriers. John was a member of the Board from 1988-2008 and Chairman of the Board for 17 years, making John the 4th longest-serving Chairman behind big names like Clarke, Taylor and Herdsman.

We are Open!

Monday, 18 May 2020

With the NSW’s Government decision to allow Registered Clubs to open cafes and restaurants as part of the Stage 1 Roadmap to a “New Normal”, that came into effect on the 15 th May 2020. City Tatts is pleased to announce the opening of City Tatts Café in the foyer of the Club. The partial

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ClubsNSW Survey on The Impact Of Forced Shutdown On Clubs

Tuesday, 28 April 2020

ClubsNSW surveyed 236 Club in NSW and the results show the impact that the forced shutdown has had on employment and trading position of the industry. A recent survey of 236 clubs found: Over 80% club employees stood down Over 19% club employees are still working Less than 1% redundancies have occurred. Extrapolating that to

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City Tattersalls Club New Logo

Friday, 20 March 2020

In our 125th Anniversary year we are proud to announce our new logo. The following narrative provides some background on how the concept of the logo was conceived and created. Narrative The horse has been a strong symbol for our Club and has been featured on most of its logos of the past. Which makes

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Chairman’s Message – COVID-19

Thursday, 19 March 2020

Members, In the midst of this unprecedented global pandemic, I hope you and those close to you are keeping safe and well. The last time I delivered a video message to you it was a very positive one as we celebrated the approval of our stage 1DA, which has enabled us to press on with

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Update on COVID-19 Virus

Tuesday, 17 March 2020

Dear members. I sincerely hope you have noticed our efforts over the past four weeks to ensure the safety and wellbeing of our members, guests and staff is not compromised during this unprecedented pandemic. To ensure your safety, we have reviewed many of our operational processes and have significantly increased the sanitising of our higher

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Lockout Laws Lifted for the Club and CBD

Monday, 20 January 2020

City Tattersalls Club reopens our doors past 1.30am for the first time in six years. Since the controversial lockout laws were implemented into Sydney CBD and surrounding areas in February 2014, CTC Members and guests could not enter the Club after 1.30am despite the Club having an unrestricted license. With the new changes to the

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Ausgrid Power Outage 27.08.18

Wednesday, 24 April 2019

Please be advised that due to a closure of a substation by Ausgrid, there will be a pre-arranged temporary power outage in the Club during the early hours of Monday 27th August. The good news is that the Club will remain open throughout as normal, and full power should be restored fully by 8:00am. However,

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Introducing Legends Diner & Snooker Room

Monday, 5 November 2018

We are delighted to introduce … the Legends Diner and Snooker Room which will be unveiled on Level 2 the third week of November. Legends Diner Having received considerable feedback from Members about a space where simple sandwiches, burgers, American-style treats, soups, coffee & cake could be enjoyed in comfort, we thought to put the

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A poem to farewell Esperanto, upon its closing

Thursday, 27 September 2018

A poem to farewell Esperanto, upon its closing, by CTC Chairman Patrick Campion. Esperanto, Esperanto… Adios Amigo. 50 years of fine food & vino & of silver service just supremo, But they say this is finito. So where the hell do we go to hear piano & sip mojitos, for crème brulee & mango? There’s

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