Shank and Shiraz
Indulge at City Tatts this weekend with a feast in Lime Bar & Bistro.
Braised lamb shank in tomato and garlic, with creamy mash potato and ratatouille, paired with a full-bodied shiraz.
It’s the perfect winter treat in the heart of the Sydney CBD. Enjoy with friends, fellow members or as the ideal solo escape.
Available for lunch and dinner Saturdays, lunch only on Sundays.