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Shank and Shiraz

at Lime Bar & Bistro

Shank and Shiraz

  • Available until 30 September 2020

Indulge at City Tatts this weekend with a feast in Lime Bar & Bistro.

Braised lamb shank in tomato and garlic, with creamy mash potato and ratatouille, paired with a full-bodied shiraz.

It’s the perfect winter treat in the heart of the Sydney CBD. Enjoy with friends, fellow members or as the ideal solo escape.

$27.00

Available for lunch and dinner Saturdays, lunch only on Sundays.